starters
Caviar ask for today’s selection
Whole roasted garlic with feta-and-tomato chutney
Wedge salad with bacon and gorgonzola cheese
12
Spinach salad with warm bacon dressing
12
French onion soup with comté cheese
13
Crab cakes with homemade tartar sauce
16
Shrimp cocktail with homemade cocktail sauce
Halibut carpaccio with chilis and avocado
21
Japanese A5 wagyu tataki with ponzu dipping sauce
32
steaks
[with your choice of cognac poivre sauce, red wine sauce or chimichurri]
Filet mignon (150g) from Estonia
30
Grass-fed sirloin (160g) from Argentina
36
Black Angus New York (280g) from USA
49
Dry-aged veal chateaubriand (300g) from Bavaria
59
Dry-aged T-bone (500-700g) from Bavaria
69
Wagyu A5 filet mignon (150g) from Japan
89
enhancements
Grilled tiger prawns (70g) from Argentina
Foie gras (50g) from Hungary
Broiled lobster tail (150g) from Caribbean